Utilization and disposal of poultry byproducts and wastes
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Utilization and disposal of poultry byproducts and wastes by Humbert S. Kahle

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Published by U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division in Washington, D.C .
Written in English


  • Animal waste,
  • Poultry industry,
  • By-products

Book details:

Edition Notes

Statement[by Humbert Scott Kahle and Leo R. Gray]
SeriesMarketing research report -- no. 143
ContributionsGray, Leo R. (Leo Roger), 1924-, United States. Agricultural Marketing Service. Marketing Research Division
The Physical Object
Paginationii, 54 p. :
Number of Pages54
ID Numbers
Open LibraryOL25501405M

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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal 4/5(2). Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste.   Poultry slaughterhouse waste contains approximately 34% dry matter consist of 52% crude protein, 41% fat, and 6% ash [9]. In this regard, current methods used for the disposal of poultry. and poultry; m ilk and milk Recovery and re-use of by-products and wastes as raw materials is. Due consideration to proper utilization and disposal of solid waste is the need of the hour.

Meat by-products utilization and waste disposal. Poultry industry in India has come a long way from backyard venture about four decades ago to a well organized, most dynamic and rapidly expanding segment of our livestock economy. Layer poultry industry in and around Namakkal houses about 3 crore-layer population and the spent hens are.   In many places, poultry farms are sited and intensively managed in the residential areas with little welfare improvement and major concern of poultry waste disposal. The mean poultry litter generated per bird/day was estimated at kg so that millions of metric tons of poultry manure are annually generated. Wastes generated from poultry farms constitute hazard to public health as well . II. Poultry Offal Organic solid by-products and waste Organic solid by-products and wastes produced in broiler farming and slaughtering are blood, feet, head, bone, trimmings and organs. Offal consists of % of total Kjeldahl nitrogen, 32% proteins, 54% lipids and to % methane production potential (Salminen and Rintala, ). Effective utilization of slaughterhouse byproducts Efficient utilization of by-products has direct impact on the economy and environmental pollution of the country. Non-utilization or underutilization of by-products not only lead to loss of potential revenues but also lead to the added and increasing cost of disposal of these products.

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review Article (PDF Available) in Journal of Food Science and Technology -Mysore- 49(3)   utilization of meat industry by-products and wastes Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. If you continue browsing the site, you agree to the use of cookies on this website. edible meat seafood and poultry by products new rendering techniques and how to evaluate their poultry in addition to red meat medicinal and pharmaceutical processing and utilization of animal by products and animal product waste disposal processing reduction and utilization particular attention processing utilization book by herbert w. AGRICULTURAL WASTE CONCEPT, GENERATION, UTILIZATION AND MANAGEMENT F. O. Obi, et al Nigerian Journal of Technology Vol. 35, No. 4 October Wastes from Cultivation Activities While tropical climate is favorable for growing crops.